Food: an analysis of the issues January 4, 2008
Posted by western4uk in Cancer, Diabetes, Diet, Grey Literature, Heart Diseases, Mortality, Nutrition.Tags: Cancer, Diet, Grey Literature, Heart Diseases, Mortality, Nutrition
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Food: an Analysis of the Issues, a report from the Cabinet Office suggests that up to 70,000 lives could be saved every year if people improved their diets. One in ten premature deaths would be prevented if Britons reduce the amount of salt, sugar and fat they eat, it was claimed. And people are digging an early grave for themselves by not eating enough fruit, vegetables, fibre or oily fish, according to a report by the Cabinet Office. The risk from cancer and heart disease from poor diet is unrelated to the current rise in obesity.
cool cats….